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Making a Cheesy Ricotta Meatball Sub is a delicious way to enjoy a classic Italian-American sandwich. Here’s a simple guide to help you create this mouthwatering meal:
Ingredients:
- Ground beef (or a mix of beef and pork)
- Ricotta cheese
- Grated Parmesan cheese
- Fresh garlic cloves, minced
- Italian breadcrumbs
- Kosher salt
- Italian seasoning
- Olive oil
- Marinara sauce
- Low moisture mozzarella cheese
- Sub rolls or brioche buns
Instructions:
- Preheat your oven to 400°F (200°C).
- Mix the ground meat, ricotta, Parmesan, garlic, breadcrumbs, salt, Italian seasoning, and egg in a large bowl until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs until they’re golden brown, about 18-20 minutes.
- Heat the marinara sauce in a skillet and add the baked meatballs to simmer for a few minutes.
- Slice open the sub rolls or buns and fill them with the meatballs and sauce.
- Top with slices or shredded mozzarella cheese.
- Broil the subs in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy!
Remember, you can always adjust the seasonings to your taste and add more cheese if you like it extra cheesy. Would you like to know more details or need help with a specific step? 😊
